Icelandic superfood, reimagined
This is skyr with a story
Icelandic superfood, reimagined
This is skyr with a story
Skyr has been part of Icelandic life for more than 1,100 years. It arrived with the first settlers, became rooted in Icelandic food culture and grew into one of the foods the nation has trusted from generation to generation.
The one and only Icelandic skyr
The one and only Icelandic skyr
While the knowledge of skyr-making disappeared in many other parts of the Nordic region, it lived on in Iceland. On Icelandic farms, making skyr was part of everyday life, and the know-how was passed down through generations, often from mother to daughter. This is how a unique tradition was preserved, one that still helps make skyr a true Icelandic superfood today.
Later, skyr-making moved from turf houses and homes into Iceland’s dairies. A new chapter began, shaped by greater knowledge, improved production methods and the quality standards that Icelandic dairy production is built on today.
Ísey skyr is built on this story.
Made for today
Made for today
At Ísey Skyr Bar, we take this Icelandic tradition and bring it into the modern day. We create bowls and boozt that fit into your day, whether you are on your way to work, coming from a workout, taking a lunch break or simply craving something good.
Ísey skyr is our base. From there, we build it up with everything that makes each bowl, boozt or bite both delicious and nourishing: fresh fruit, berries, granola, peanut butter, chocolate, protein and other great ingredients that add flavour, texture and good energy.
The result is skyr in a new form. Not complicated, not overdone, just fresh and delicious. An Icelandic tradition you can grab on the go, enjoy at your own pace or choose whenever your day needs a little more good in it.